{"product_id":"colombia-san-adolfo-peach-fermented-coffee-2023-winter-allocation","title":"Colombia San Adolfo | Peach Fermented Coffee | 2023 Winter Allocation","description":"\u003ch2\u003eCUPPING NOTES FROM OUR HEAD ROASTER\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor this year's winter allocation, we are offering a beautiful peach-fermented Colombia from producer Brayan Alvear and his farm San Adolfo. As this coffee brews, you will be engulfed by the smell of fresh peaches and transported to a local peach farm. As you sip, you can expect juicy peaches with subtle notes of marshmallow and clove. This coffee is a perfect representation of the summer to fall transition. Bringing both brightness and warmth to your daily cup, we think this will be unlike anything you’ve had before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABOUT THE PRODUCER\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\"Hi my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old my father after school took me to know everything about coffee, which years later made me understand that it was what I am passionate about and wanted to do when I grew up. This year I managed to create a project with more than 60 coffee growers including my family, who collect and sell their coffee at a better price in cherry, being a strong work because we do the collection in places that people would not even imagine the challenge that it takes , but later I will show you some of that. To finish after that together with forest and the Ancla milling station, we process them, giving an added value and achieving unique profiles that I want you to try soon, since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABOUT THE PROCESS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is processed with a pre-fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and fermented with fruits that have been dehydrated and ground. This yields a higher concentration of flavors during 5 days of anaerobic fermentation, and then dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Press Coffee Roasters","offers":[{"title":"Whole Bean \/ 6oz","offer_id":44544538509552,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6146\/6916\/files\/Allocation-Product-Image_e58600dc-d8db-4630-9bbe-10c164925354.png?v=1701296155","url":"https:\/\/presscoffee.mom\/products\/colombia-san-adolfo-peach-fermented-coffee-2023-winter-allocation","provider":"Press Coffee Roasters","version":"1.0","type":"link"}