{"title":"Allocation","description":"\u003cbr\u003e","products":[{"product_id":"costa-rica-poas-familia-chacon-brix-2","title":"Spring Allocation 2020 - SOLD OUT","description":"Read More Here \u003cbr\u003e\n\u003ca href=\"https:\/\/presscoffee.mom\/blogs\/allocation\/sample-allocation-post\"\u003eCosta Rica Poas\u003c\/a\u003e","brand":"Press Coffee Roasters","offers":[{"title":"Whole Bean \/ 6oz","offer_id":31782951125028,"sku":"CRTIN","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6146\/6916\/files\/Allocation-Product-Image_c5aecdcc-78e2-4221-8ed6-91ed3b73d539.png?v=1689356314"},{"product_id":"summer-allocation-coffee-2020-colombia-palestina-pink-bourbon","title":"Summer Allocation 2020 - SOLD OUT","description":"","brand":"Press Coffee Roasters","offers":[{"title":"Whole Bean \/ 6oz","offer_id":32102822117412,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6146\/6916\/files\/Allocation-Product-Image_1d742ee6-f7d3-434c-8d36-ed109f80a12f.png?v=1689356300"},{"product_id":"summer-allocation-colombia-java-el-eden","title":"Summer Allocation 2021 - SOLD OUT","description":"\u003cdiv data-testid=\"richTextElement\" id=\"comp-kni1j5vt\"\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cbr\u003eColombia Java El Edén from El Vergel farms brews as an expressive cup, worthy of the ALLOCATION name. Defined by red plum sweetness paired with pink pineapple acidity, a sweeter and juicier fruit when compared to traditional pineapple, the cup is brimming with expressive flavors of hibiscus, rosewater, orange marmalade, and golden raisins depending on preferred brew method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Farm:\u003c\/strong\u003e\u003cbr\u003eProduced in Fresno Tolima in Colombia, El Vergel Estates is managed by the Bayter brothers and their mother Marta. This project began in 1995 based on the conventional Colombian coffee and avocado production growth for over 15 years. El Vergel became known as one the largest producers in their region, leading them to provide economic growth to hundreds who worked with the farm. The Bayter brothers also processed and exported this coffee, providing fair pay to the farm and their workers. PRESS is excited to work with this farm and can't wait to offer more of their coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Variety:\u003c\/strong\u003e\u003cbr\u003eThe Java variety, while fairly new to the market, has been recognized by Panama and become popular amongst smallholder growers in Latin America since 2016. It offers a taller tree that can produce more coffee but is tolerant to major flora diseases and has a low fertilizer requirement. The coffee's tasting quality brings high cupping scores and incredible flavor notes. The Java variety has been one of the most rare of the estate, but El Vergel farms were able to plant over 7,000 plants in June of 2016.\u003c\/p\u003e\n\u003cp\u003eLocated at 1,450 masl and facing the snowy mountain El Ruiz, the micro lot of El Edén possesses a very low density per hectare. Java plants reach a radius of up to 3 meters from the center of the stem, which increases the yield per plant and guarantees that plant has space to obtain resources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Process:\u003c\/strong\u003e\u003cbr\u003eThis coffee was exported and processed by Elias and Shady Bayter. This ALLOCATION is the first time working with them and we are extraordinarily delighted, as their coffees score high and make a big impact in the local farming community. For this coffee, the Bayter brother's have developed a unique process based on the characteristics of the beans. They implemented and extended anaerobic fermentation process with an additional step of introducing water to stabilize the temperature of the fermentation. The fermented coffee then is dried in the sun for an extended period in four stalls during the process, enhancing the profile and obtaining the explosive yellow fruit profile with a complex body.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Press Coffee Roasters","offers":[{"title":"Whole Bean \/ 6oz","offer_id":40231563100350,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6146\/6916\/files\/Allocation-Product-Image_6962f55b-940e-4738-9ed9-cd62c7c28ac8.png?v=1689356289"},{"product_id":"spring-allocation-2022-moon-gesha","title":"Moon Gesha","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\"It's always a pleasure working with green coffee from El Vergel, but this microlot raises the bar. This is absolutely one of the most complex and delicious coffees we've tasted in recent memory, and the quality of it solidifies Elias and Shady Bayter's standing among the top coffee producers in Colombia. My only regret with this microlot is not being able to secure more for you.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e- Head Roaster, \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003ePress Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"All we can say about this coffee is that it's a really complex profile, and is one of the highest scoring coffees we've had from El Vergel project.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e- El Vergel Estate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Bronze-Tip Gesha was processed with over 98% of its cherries at their optimal maturation using an experimental, 2 step fermentation process developed by Elias and Shady Bayter.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStep 1\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst, an anaerobic fermentation – for this the coffee cherries are placed in a low oxygen environment (in this case sealed, airtight bags submerged in water) for 48 hours. Generally, anaerobic fermentations give coffees brighter, more crisp tasting notes than traditional processing methods.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStep 2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter 48 hours the cherries are moved to airtight barrels which are pumped full of CO2. The cherries stay in these barrels for 96 hours undergoing carbonic maceration. This is a process that originated in winemaking. However, carbonic maceration has taken a foothold in the coffee community in recent years, and is renowned for the winey, red fruit tasting notes it offers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfterwards, the cherries are moved to a temperature controlled environment, kept between 84 and 89 degrees Fahrenheit for 23 days. Finally, the dry cherries are moved to GrainPro bags where they rest for 45 days before being milled and vacuum sealed for shipment.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom El Vergel Estate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\"This is our second experiment using only Bronze-Tip Gesha, which started with our amazing Jupiter Gesha. This time, the Bayter brothers decided to take the process a little bit more far, and made it to the \"moon\" (Yes that's why its called Moon Gesha). All we can say about this coffee is that it's a really complex profile, and is one of the highest scoring coffees we've had from El Vergel project.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Press Coffee Roasters","offers":[{"title":"Whole Bean \/ 6oz","offer_id":42684638658800,"sku":"SA22-MS-6oz-WB","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6146\/6916\/files\/Allocation-Product-Image_fce487a5-0874-4341-a3cb-d042d2b82840.png?v=1689356329"}],"url":"https:\/\/presscoffee.mom\/collections\/allocation.oembed","provider":"Press Coffee Roasters","version":"1.0","type":"link"}